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Roasted Butternut Squash Soup
Soup is one of my favorite meals for the cooler days of the fall season, and butternut is one of my favorites. As a kid, we’d eat butternut boiled and mashed (not my favorite preparation) with butter...
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The Inspiration This recipe was inspired by my friend Jen’s Gone Paleo’s post about jerky…when I saw she was using Penzey’s BBQ 3000 spice mix, I figured I’d try my hand at my own blend! I admit to...
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Stuffed Acorn Squash
As autumn is upon us, the selection and quality of hard squashes available in the store or the farmer’s market is rapidly increasing. No time like the present to pick one up and start rotating in some...
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Apple Pork Breakfast Sausage Patties
I’m not sure if you’ve read the back of a package of sausages lately but man, there can be some really weird ingredients in them (including gluten and all sorts of preservatives). The best solution is...
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Glazed Pork Belly
The first time I ever had pork belly was at the Ad Lib, a restaurant in Glasgow back in September. To say that I was dumbfounded by how good it tasted would be an understatement. It seems to be...
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Easy Oven-Baked Meatballs
These spheres of meaty joy are super easy to make and baking them in the oven frees you up to do the rest of your food prep or other tasks. Try varying the type of ground meat or go with what’s...
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